ServSafe® Training & Certification
New York State Legislator Passes Mandates
New York has passed legislation that requires at least one trained, ServSafe® certified person to be employed at each food service establishment.
In response to the legislation Saratoga Restaurant Equipment Sales offers ServSafe® Food Safety training and certification workshops. The program is designed to provide the mandatory certification to individuals who successfully complete the 9-hour program. Our one-day certification class delivers the in-depth coverage for food handling, from preparation to cooking to storage, to delivery and disposal. Successful individuals will receive certification that is valid for 5-years.
Why ServSafe™ Training?
- You need the highest standard of food safety training and certification.
- The ServSafe™ Program has evolved to meet the most urgent food safety training challenges in our industry.
- ServSafe™ is a better way to learn. It's more engaging, for greater comprehension and better application.
- The ServSafe™ Program has training options to fit your needs.
- Food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Why ServSafe™ Certification?
- The Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
- The Certification Exam is valid, reliable and legally defensible.
- It's certification the industry trusts. In fact, more than 3 million ServSafe™ Food Protection Manager certifications have been awarded to date.
To Register for ServSafe™ Training Classes
Contact our Charrity Clotworthy at 518-584-6293
or email charrity@saratogasales.com
CERTIFICATION TRAINING CLASSES
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Sept. 13, 2010
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1-Day Certification Class
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Nov. 29, 2010
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1-Day Certification Class
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Upcoming ServSafe™ Training Classes
All classes are held in our on site training room
Copyright 2008-2009. All Rights Reserved. www.saratogasales.com
ServSafeä is a registered trademark of the National Restaurant Association Educational Foundation
Store Hours
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M-F
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8:30a-5:00p
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Sat
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9:00a-2:00p
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Sun
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Closed
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720 Wilton Gansevoort Road
Gansevoort, NY 12831
Ph: 518-584-6293
Fax: 518-581-7089
click to view
ServSafe Registration Form
Meet Our Instructor
Frank Burns has an extensive background in the hospitality and food service industry holding management level positions in the hospitality and food service industry. Frank is the former Chairman of the NY State Restaurant Association and a certified ServSafe® Food Safety instructor. The average passing grade for Frank's certification classes at SRES is 91%.
