Invest in your own reputation and success by training your employees and managers with ServSafe®.

  • Foodborne illness impacts: 

    • Customer health

    •  Your operation's reputation

    • Profits

The CDC estimates that there are as many as 47 million cases of foodborne illness in the U.S. each year!

 

The ServSafe® curriculum teaches:

· The importance of food safety for customers and operators

· Good personal hygiene for food handlers and servers

· Time and temperature controls that help protect food

· How to prevent cross-contamination in foodservice operations

· Proper cleaning and sanitizing for foodservice operations

· Safe food preparation practices

· How to properly receive and store foods

· Safe methods of thawing, cooking, cooling and reheating food

· Food safety regulations

· Pest control for foodservice operations

Invest in your own reputation and success by training your employees and managers with ServSafe®

NEXT CLASS:
MONDAY
FEBRUARY 21ST

8am-3pm

 

Please contact our office to register for our next class.

ServSafe® Training & Certification

New York has passed legislation that requires at least one trained, ServSafe® certified person to be employed at each food service establishment. In response to the legislation, Saratoga Restaurant Equipment Sales offers ServSafe® Food Safety training and certification workshops.

Meet Our Instructor

Frank Burns has an extensive management-level background in the hospitality and food service industry. He is the former Chairman of the NY State Restaurant Association and a certified ServSafe® Food Safety instructor. The average passing grade for Frank's certification classes at SRES is 91%.