ServSafe® Training & Certification
New York has passed legislation that requires at least one trained, ServSafe® certified person to be employed at each food service establishment. In response to the legislation, Saratoga Restaurant Equipment Sales offers ServSafe® Food Safety training and certification workshops.
Meet Our Instructor
Frank Burns has an extensive management-level background in the hospitality and food service industry. He is the former Chairman of the NY State Restaurant Association and a certified ServSafe® Food Safety instructor. The average passing grade for Frank's certification classes at SRES is 91%.